Side dishes: Crunchy Potato Bits
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Per person you will need:
100g white skinned potato, peeled and cubed
1 teaspoon vegetable oil
a sprinkle of salt
Pre-heat your oven to 400ºF (200ºC). Place a baking sheet with the oil in the oven and warm the oil, this will take 3-5 minutes. Quickly add in the potatoes and salt and stir around. Roast for 25-35 minutes, depending on the size of your potato pieces, or until golden and crispy.
Michelle has always loved to cook, eat and share food with friends. Now she's here to share her healthy recipes with you and hopefully inspire you to create some of your own.