Protein powder tip #4: Stack ‘em high
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It’s really easy to make protein pancakes!
In a blender combine vanilla protein powder, oats and milk to make a thick cream consistency. Add a little bit of sugar, maple syrup or sweetner if you like. Pour into a pre-heated non-stick skillet/frying pan and cook until it bubbles then flip and cook until golden.
For lower net carbs, try using old-fashioned (long cooking) oats and cream, and fry in butter.
Michelle has always loved to cook, eat and share food with friends. Now she's here to share her healthy recipes with you and hopefully inspire you to create some of your own.