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Berry Decadent Hotcakes Recipe:

Makes 10 small (egg-ring size) or 5 big cakes: Serves 2

Ingredients

5 egg whites, at room temperature
a pinch cream of tartar
3/4 cup low fat cottage cheese (or Quark) or regular Cottage Cheese
2 tablespoons flour
1/4 teaspoon baking powder
1/3 cup (50g) frozen blackberries
1 teaspoon real vanilla extract
1 teaspoon butter
3 tablespoons low-fat, sweetened yogurt
a few extra berries for garnish

Beat the egg white and cream of tartar until stiff peaks form. Set aside.

In a separate bowl, beat the cottage cheese with a spoon, sift in the flour and baking powder and mix, trying to avoid lumps. Add in the vanilla extract and squished berries and thoroughly combine.

Gently (!) fold the egg whites into cheese mixture. Try to keep as much air in the mixture as possible but make sure it’s evenly combined.

Heat a non-stick pan over on medium-low and wipe around 1/4 of the butter. If making small cakes, grease egg rings also. Cook the mixture in batches, it should puff up a little when it’s ready to be flipped.

Serve as soon as possible, slathered in yogurt and extra berries. Yum!

This entry was posted on Tuesday, September 4th, 2007 at 1:26 am and is filed under Healthy Food, Low-Calorie, Low-Fat, dessert, breakfast, egg. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.