Tandoori Chicken with Raita and Salad Greens
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This week, host Michelle Koen takes a culinary trip to the Indian subcontinent for a delightful Tandoori Chicken (chicken broiled or grilled in a yogurt marinade) that doesn’t require the usual special oven.
Michelle pairs this with a wonderfully lush Raita sauce for dipping or drizzling. These bold flavors combine to make a sweet moment of blissful joy in your mouth! Wow!
Please check back at the end of the month when Wine connoisseur Becky McCray will offer wine pairings for each of this month’s recipes.
For a complete, printable version of these recipes with an ingredient list, please click the following link.
Michelle has always loved to cook, eat and share food with friends. Now she's here to share her healthy recipes with you and hopefully inspire you to create some of your own.
August 7th, 2008 at 11:30 pm
There was no link!! “For a complete, printable version of these recipes with an ingredient list, please click the following link.”