Protein powder tip #3: thicken it
Thursday, March 1st, 2007If you’re new here, you may want to subscribe to my RSS feed. Thanks for visiting!Unflavored protein powder works as a great thickening agent for soups and sauces. Stir it in where a recipe calls for cornflour or flour. This will also reduce the carbs.
For more information see next Monday’s feature recipe.
Michelle has always loved to cook, eat and share food with friends. Now she's here to share her healthy recipes with you and hopefully inspire you to create some of your own.